Boars Nest

DECEMBER DINNER MENU 2008
From 1st December
Not including Christmas Day -
SEE SEPARATE MENU (Closed 26th Dec)

1 course £15.00
2 course £23.50
3 courses £31.00

STARTERS
Creamed Parsnip soup, with ox-tail garnish

Medium roast local beef flank, 'Cumberland' sauce & living salad

Slow cooked 'Madeira' & thyme onions, 'Rowley round' goat's cheese tart

Plate of local smoked salmon, granary toast, lemon & living salad

Pressed roast 'Goosenargh' chicken & chicken liver,
roast corn relish

MAINS
Roast 'local' pork loin, creamed mash potato, slow cooked onions & meat juices

Fillet of beef 'Wellington', red wine meat juices (3.50 supplement)

'Irish' stew

Simply grilled 'Whitby' landed halibut, potato hash with onions & hollandaise

5hr braised ham hock, mashed carrots, new potatoes & caper creamed braising liquor

Pumpkin & wild mushroom pie, truffle croquettes & living watercress

DESSERTS
Home-made Christmas pudding & rum custard (1.00 supplement)

Chocolate tart & candied orange ice-cream

Gypsy tart, hazelnut ice-cream

Coffee baked 'Alaska'

British cheese, home-made chutney & goats cheese biscuits

Discretionary 10% service charge

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The Boars Nest
22 Princes Avenue
Hull, HU5 3QA