Boars Nest

CHRISTMAS DAY LUNCH 2008
£50 per person

Glass of Deutz champagne on arrival

STARTERS
'Andy P's Anlaby allotment grown vegetable soup & garnish

Scottish forestry commissioned venison Wellington & creamed silver skin onions.
Bourgogne reduction

MAINS
Roast long horn beef sirloin, slow roasted potato, port wine onions & wild mushrooms.
Broccoli béarnaise, carrot & swede mash

DESSERTS
Home-made Christmas pudding & rum custard

Bitter chocolate tart with white chocolate ice cream

Coffee & a home made mince pie

Discretionary 10% service charge

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The Boars Nest
22 Princes Avenue
Hull, HU5 3QA