Sample

Boars Nest

Lunch Menu & Evening Specials

Lunch
1 course 6.00
2 courses 8.00
3 courses 10.00
Dinner
3 courses 20.00
Dinner includes glass of Deutz Brut Champagne

STARTERS
Roast Mediterranean grown vegetable soup

Smoked wild salmon, lemon & caper butter terrine

Marinated 'local' beef. Andy P's 'Anlaby' allotment grown vegetables.
Parmesan & cabernet sauvignon dressing

MAINS
'Barnsley' chop. Homemade redcurrant jelly & creamed mashed potato

'Locally' landed whole plaice. Watercress butter

Leek & potato tart. Soft cooked duck egg
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A selection of roasts available Sunday lunchtimes

DESSERTS
Homemade jelly & vanilla ice cream

'English' strawberries & 'Yorkshire' clotted cream

British cheese. Home-made onion seed biscuits & Chutney

Discretionary 10% service charge

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The Boars Nest
22 Princes Avenue
Hull, HU5 3QA