Local Ingredients creating
classic British Food

Our classic British Restaurant, in an empathetic conversion of an Edwardian butchers shop, is perfect for a light lunch, evening dining (please view menus page) or a relaxing beer, glass of wine or champagne, in our first floor lounge bar.

Our 64 seat Restaurant, 'Shabby chic, extremely cosy and intimate, like dining in some rambling Edwardian parlour with a cracking atmosphere' The Journal 2007, has been included in the Michelin Red, Good Food Guide, and AA Rosette publications, continuously since opening in 2004


Proprietors: Simon Rogers & Dina Hanchett