Lunchtime & Evening Meal - Terrace Menu - Alacarte - Wine List

Sample

Boars Nest

Alacarte Menu

STARTERS

Pea soup, 'Bury' black pudding dumpling
4.50

'Rogan Josh' potato salad with home-made peshawi naan, chutney & rieta
4.00

'Whitby' landed potted crab, tomato Melba toast
7.00

Wild salmon & native lobster terrine, sustainable caviar
7.50

Warm King prawn Caesar salad
8.50

'Boars Nest' wild boar brawn, home-made piccalilli & granary toast
4.50

Home-made sea salt & black pepper cured wild salmon,
granary toast, lemon & living salad
9.50

Home-cured wild boar 'Parma' style, young leeks & 'Bluestones' melt
8.00

MAINS

Red wine marinated 'Goosnargh' corn fed chicken, mashed potato,
'coq au vin style' garnish
14.50

'Gillgate Farm' mutton, bacon & mushroom pie, home-made thick chips
14.00

(2 people sharing) Slow roast, boned & rolled shoulder of lamb,
rosemary & garlic, roast potatoes & roasting juices
32.00

Hand-dived scallops & 'Givendale' beef fillet skewer,
garlic mashed potato & 'Andy P's Anlaby allotment grown vegetables'
22.00

Local beef 'T' bone, vine ripened tomato & onion rings
21.50

'Whitby' landed halibut, roasted 'penny bun'& red wine meat juices
20.00

'Rowley Round' & piccalilli cake, hashed potatoes & smooth piccalilli dressing
10.00

Pan roast 'Goosnargh corn fed duck breast,
'Scottish girolles' & 'Andy P's Anlaby allotment grown vegetables'
16.00

DESSERTS

'My Mothers' 'Manchester' tart
5.00

'Valrhone' chocolate & espresso mousse cake & white chocolate ice-cream
6.50

Summer pudding & 'Yorkshire' clotted cream
5.00

Gooseberry pie & home-made vanilla ice-cream
5.00

Pistachio caramel cream
4.00

British cheese, home-made onion seed biscuits & chutney
6.00

Discretionary 10% service charge

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The Boars Nest
22 Princes Avenue
Hull, HU5 3QA